Ingredients
Ingredients for marination:
- 1 tbsp of Tata cold-pressed mustard oil
- 1 tsp of turmeric powder
- 1 tbsp of Kashmiri red chilli powder
- 1/4th tsp cumin powder
- 1 tsp of coriander powder
- 1/4th tsp of black pepper powder
- 1/4th tsp of garam masala
- 1 tsp of tandoori masala
- 1/4th tsp carom seeds
- 1 tsp of kasuri methi
- 1 tsp chilli garlic paste
- Salt to taste
- 1/4th tsp black salt
- 1/4th cup hung curd
- 1 tbsp roasted Besan
Ingredients for Gravy:
- 1 tbsp Tata Simply Better Cold-pressed Mustard oil
- 1 small cinnamon stick
- 2 pods of cardamom
- 1 small piece of mace (javitri)
- 3-4 cloves
- 4-5 whole black pepper
- 1 tsp cumin seeds
- 2 onions finely chopped
- ½ cup tomato puree
- 1 tsp of turmeric powder
- 2 tsps of Kashmiri red chilli powder
- Salt to taste
- 1/4th cup fresh cream
- Fresh coriander
Instructions
- Take a bowl and add Tata Cold-pressed Mustard Oil, add all the spices, hung curd, basen and ginger garlic paste. Use a small whisk to combine all the ingredients.
- Add paneer pieces and rub the marination on them. Cover and keep aside for at least an hour.
- For the gravy, add oil to a pan. Add Cumin seeds, cinnamon, javitri, cardamom, cloves, and black pepper.
- Add the chopped onion and cook on medium to low flame till the onions turn light golden brown.
- Further add tomato puree, turmeric powder, Kashmiri red chilli powder, and salt to taste.
- Cook till oil separates from the sides. Add little water to adjust the consistency of the gravy. In the last add fresh cream.
- Now, add a tablespoon of Tata Simply Better Cold-pressed Mustard Oil to the pan and cook the pieces of marinated paneer till you get a lovely golden shade.
- Add the paneer pieces to the prepared gravy and sprinkle some fresh coriander leaves.
- Make a restaurant-style spiral of fresh cream on the top and serve it hot.
- Enjoy the delicacy.
